Chinese Food
All Recipes
A nutritious meal for baby eggs with anchovies and poached eggs
Anchovies have tender meat and few bones. It's the best choice for baby's food materials. I don't know why I feel afraid every time I deal with them. I don't like the smooth fish without scales. But it's for the sake of children. It's also a competition.
Ice dumplings - pot stickers
Last time I took my baby out to eat pot stickers, she fell in love with the pot stickers with mushroom stuffing. So I want to cook it for her at home. It's healthy and delicious
Leek box
Leek box. Every family can make it. But no two families have the same taste. That's because there is only one taste of home on the tip of the tongue. Now she is also a mother. She often makes some delicious dishes for her husband and daughter in... ...
Tiramisu
There are many different stories about the origin of tiramisu. It's warm to say that an Italian soldier is about to go to war. But there is nothing left at home. His wife loves him to prepare dry food for him. She makes all the biscuits and brea... ...
Scallops in cold sauce
Pepper oil can produce unexpected results
Steamed winter melon with meat
The winter melon is on the market in the season. I buy the winter melon and go home. I cut the winter melon into thin slices with the meat not steamed. The slices are sweet and delicious. -
Children's fish flavored shredded pork
Fish flavored shredded pork is a famous Sichuan dish. It's famous for its sour, sweet, salty and spicy flavor. It's a mixture of different flavors. Without fish, it can taste fish flavored. The meat is soft and glutinous. The side dishes are cri... ...
Loofah cake
I like to eat the loofah cake most. I try the fresh loofah in summer solstice as early as possible. You can also use zucchini instead of Luffa. The same way.
Private spicy pot
Usually at home, people like hot pot and spicy pot for dinner. I feel that is the only way to eat. Maybe I've been eating chili since I was a child. Anyway, I can't get pimples on my face. This is the happiest thing for my girl.
King of calcium prawns and vegetable cake with skirt
It has always been confused by the similarity of the appearance of Undaria pinnatifida and kelp. I think kelp is Undaria pinnatifida and kelp is kelp. I later learned that Undaria pinnatifida and kelp are different concepts. It is a temperate se... ...
Lean and fat reducing gardener salad
The name of gardener salad is my own. Because I am the gardener. Haha. I grow all three kinds of vegetables. You can also add all kinds of lettuce and other Western salad. The seasoning used is the most basic oil vinegar juice and a little honey... ...
Scallion cake
My mother-in-law made noodles two days ago and prepared to make dumplings. But I had something to do that day. I didn't make dumplings. So I put the mixed noodles in the refrigerator. As a result, I made dumplings yesterday. The noodles were not... ...
Pearl shrimp balls
My son likes to eat shrimp, whether it's steamed, fried or fried Anyone with shrimp can have enough. On the contrary, they eat less meat. So they thought of mixing pork and shrimp to make meatballs. It's more nutritious than a single shrimp. -
In fact, it's easy to make shrimp dumplings at home
The first time I learned how to make shrimp dumplings was recommended by douguo's homepage, which caught me by surprise. I was also confused by the questions asked by the enthusiastic douqin. So I decided to learn how to make shrimp dumplings ag... ...
Stir fried dried bean with Artemisia
Artemisia arundinacea is fragrant, delicious, crispy, tender and refreshing, rich in nutrition. It can be cold mixed or fried. Its tender stems and leaves can be used as vegetables or pickled pickles. Artemisia arundinacea is a kind of pollution... ...
Cold with mixed vegetables
Summer is a good season for cold dishes.
